|Somehow, this picture's colors remind me of the '50s|
Food verbs are so fun, especially when they are tasty. The other night, M and I tried out two of them: grilling and toasting (and some saute-ing). Instead of going out as per our summer Thursdays ritual, we decided to cook to save a bit of cash. However, we quickly discovered that going to Whole Foods and letting the die-hard meat lover pick out the main dish are not good strategies for being frugal... but it ended up being quite the delicious home-cooked meal with:
- grilled marbled ribeye steak generously flavored with The Spice House's Bronzeville Rib Rub (thanks Jenny!) and kosher salt
- grilled onions with the same spice
- sauteed broccoli with lemon
|via Everybody Likes Sandwiches|
Next time we'll try some other combination of food verbs, yum.