11 July 2011

[foodage] Salmon + ratatouille

via Chocolate & Zucchini
Tonight M and I had a very baked (and nearly smoke alarm-inducing) dinner to fuel visionary conversation.  It consisted of modified recipes for:

ratatouille confite au four
one of my French favorites
lime and honey-glazed salmon
the smokey culprit that thankfully was completely intact

plus a "healthy" serving of pastries from Area Four, who decided to give us freebies because we happened to stop by right before closing today.  (Delicious!)

I have no photographic evidence since it all ended up in our stomachs.  For the future, however, I would
a) add more salt and maybe a bit less rosemary for the ratatouille ... and make it ahead of time so that the flavors get to settle
b) add more lime and honey to the salmon to strengthen the subtle flavors

Note: M was the actually chef for the night.  I only helped to buy the ingredients, pick the recipes, and do some backseat cooking over my laptop.

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