tag:blogger.com,1999:blog-6814915585506237704.post5084888566335726220..comments2023-07-17T08:28:49.247-04:00Comments on building beyond: Food lessons from Food52Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6814915585506237704.post-75249017994430067872010-02-24T13:52:54.771-05:002010-02-24T13:52:54.771-05:00... well, I felt guilty leaving the book question ...... well, I felt guilty leaving the book question like that, so let me give a few<br /><br />Food: The Book of Tea, American Table, The Story of Tea, Tea in the City (London & New York), Lobscouse (whoa, I spelt that right on the first try) and Spotted Dog<br /><br />Favorites: <a href="http://www.librarything.com/catalog/parelle/favorites" rel="nofollow">Seen here</a>Diannahttps://www.blogger.com/profile/07931037886653930872noreply@blogger.comtag:blogger.com,1999:blog-6814915585506237704.post-9948169692096154222010-02-24T13:49:16.967-05:002010-02-24T13:49:16.967-05:00# Flavor: bergamot (namely earl grey)
# Tool: tong...# Flavor: bergamot (namely earl grey)<br /># Tool: tongs (hehehe) and a tea strainer<br /># Apron: yes please!<br /># Desert island meal: scones, lemon curd, clotted cream, and tea for flavor, baguette and fish chowder for substance<br /># Would like to have dinner with: Dorothy L Sayers, Jane Austen, Wendell Berry, J.R.R. Tolkien, C.S. Lewis, (excellent choice, by the way), my husband :)<br /># Doesn’t like: <br /># Kitchen store: Fish's Eddy<br /># Place: The Morgan Library, The Cloisters (...and all of those are in New York. Sheesh)<br /># Book: manyDiannahttps://www.blogger.com/profile/07931037886653930872noreply@blogger.com